Pass the Pumpkin!
Franciscan ETC2021-10-06T15:51:16-04:00This year when you carve your pumpkin you can also plan a menu. Discard the goopy, seedy insides of the pumpkin and save the flesh. Peel and chop the pieces into small chunks. Boil or bake the pumpkin until soft and able to mash. You could make a classic pumpkin pie, or try some [...]
